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Milia is located in a semi-mountainous region in the province of Kissamos ,at about 500 m. altitude, in the Prefecture of Chania, the closest village being Vlatos, about 4.5 kilometers away. It is built on a mountain slope which forms one side of a valley and is situated in an area unique for its expansive variety of plants and trees. Milia Village is the ideal getaway from noisy cities. It is also ideally situated to cater for nature walks and outings to interesting areas of western Crete such as Phalassarna, Polyrrenia, Ravdouha, the Monastery of Chryssoskalitisa, Elafonisos and Paleohora, which are just a few of the well-known destinations. If you enjoy hiking, Milia has many trails to offer.

And because that not everyone is satiated by mere romantic settings, the Dining room offers year-round home-made gastronomic delicacies made from produce cultivated organically on the farm. Many consider the dining room to be one of the warmest, most hospitable and tastefully-designed spaces on the island. And don’t expect a huge menu and waiters in bow ties, as they choose to focus on essentials, which means quality to us! Rabbit with mizithra cheese baked in the oven ,mizithra is a soft cheese of western Crete made of goat or sheep’s milk, or goats’ and sheep’s milk combined, potato, chestnut and onion stew, pork with orange cooked in the woodstove, boureki ,zucchini and potato with mizithra cheese, and kalitsounia ,small cheese pies, are some of the dishes which await tasting.