The hotel is located on the quiet and sandy Ammoudara Beach (blue flag award).It is also just 3 km from Agios Nikolaos, one of the nicest and most picturesque places in Crete.

For over 4 people (in junior suites or apartments) or over 6 in Faedra suite there is an extra bed charge per person/per night.
The apartments can accommodate up to 6 people, the Junior Suites up to 5 people and the Faedra suite up to 8 people.All apartments and Faedra family suite have two bathrooms, two kitchenettes (equipped with fridge etc), two TVs etc.

All of the spacious and nicely fitted and decorated rooms are equipped with air conditioning (hot/cold), LED TV, radio, direct dial telephone, luxury bathroom with bath and shower, modern high quality and comfortable furniture, kitchenette with refrigerator, safe deposit box and double-glazed windows and doors. All accommodation units have a balcony with sea and garden view.

Facilities:

• Spacious, 30-80 sq. meters, air conditioned apartments
• Daily housekeeping service
• 13m long outdoor swimming pool
• Free Parking
• Leafy courtyard
• Daily front office service
• Kitchenette – fridge
• Direct telephone line (IN/OUT) with low cost
• Free Wi-Fi
• Free Sun Beds
• Restaurant
• TV Lounge
• Water Sports

Restaurant

The good health and longevity of the Cretan people is owned to the traditional Cretan diet. The Cretan diet is considered to be the most representative and qualitative example of the so-called Mediterranean diet. It is based on olive oil, vegetables, fruits, legumes grains and wine.The products of the Cretan land are distinguished for their excellent quality and their consumption contributes to the prolonging of life and youth. The local specialties, the homemade dishes and the excellent wine have made the Cretan diet popular and the ideal model of Mediterranean diet.The big star of the Cretan diet is the olive oil! The Cretan soil and climate favor the production of high quality olive oil. Plus, the Cretan people have a lot of experience in the cultivation of olive trees and in olive oil production. Besides, the production and consumption of olive oil is a Cretan tradition that goes back to the Minoan times.